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Ginger water with fresh ginger and lemon on a bright kitchen counter
Zakaria Ouaarab

Ginger Water

Simple ginger water made with fresh ginger, served hot or cold with optional lemon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 4 cups water
  • 1 to 2 tablespoons fresh ginger grated or thinly sliced
  • 1 to 2 tablespoons lemon juice optional

Method
 

  1. Bring the water to a boil, then reduce the heat.
  2. Add the ginger and simmer for 5 minutes. Remove from the heat and steep for another 5 minutes.
  3. Strain and add lemon if desired. Serve hot, or chill for a cold version.

Notes

For a cold-brew version, steep the ginger in cold water in the refrigerator for 8 to 12 hours.