These high-protein turkey lettuce wraps are a quick dinner built around lean ground turkey, crisp lettuce, and vegetables. They are light enough for a lower-calorie meal but still satisfying thanks to the protein-rich filling.
Quick Recipe Facts
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Servings: 4
- Estimated nutrition: about 30–35 g protein and roughly 300–350 kcal per serving
Ingredients
- 1.3 lb (600 g) lean ground turkey
- 1 teaspoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 12 large lettuce leaves
- 2 spring onions, sliced
How to Make Turkey Lettuce Wraps
1. Cook the vegetables
Heat the oil in a large skillet and cook the onion and bell pepper until softened.
2. Brown the turkey
Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and it is fully cooked.
3. Add the sauce
Stir in garlic, ginger, soy sauce, lime juice, and honey. Cook for another 1–2 minutes.
4. Assemble
Spoon the turkey mixture into lettuce leaves and top with sliced spring onions.
Meal Prep Tips
- Store the turkey filling and lettuce separately.
- Reheat only the filling.
- Add chopped cucumber or carrots for extra crunch.
More Fast Dinners
For another light skillet meal, try our Garlic Lemon Shrimp & Zucchini Skillet.
Nutrition is an estimate and varies with turkey fat percentage and serving size.
Recipe Card

High-Protein Turkey Lettuce Wraps
Ingredients
Method
- Heat the oil in a large skillet and cook the onion and bell pepper until softened.
- Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and it is fully cooked.
- Stir in garlic, ginger, soy sauce, lime juice, and honey. Cook for another 1–2 minutes.
- Spoon the turkey mixture into lettuce leaves and top with sliced spring onions.
Notes
Recipe Card

High-Protein Turkey Lettuce Wraps
Ingredients
Method
- Heat the oil in a large skillet and cook the onion and bell pepper until softened.
- Add the ground turkey and cook, breaking it up with a spoon, until no pink remains and it is fully cooked.
- Stir in garlic, ginger, soy sauce, lime juice, and honey. Cook for another 1–2 minutes.
- Spoon the turkey mixture into lettuce leaves and top with sliced spring onions.