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Creamy hot bone broth matcha latte in a ceramic mug with matcha powder and golden broth
Zakaria Ouaarab

Bone Broth Matcha Latte

A creamy, gently savory matcha latte combining mild chicken bone broth, milk and freshly whisked matcha. Protein and nutrition vary with the brands used.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 1 latte
Course: Drinks
Cuisine: Fusion
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1/3 cup unsalted mild chicken bone broth about 80 mL
  • 2/3 cup unsweetened soy milk or dairy milk about 160 mL
  • 1 teaspoon matcha powder about 2 g
  • 2 tablespoons warm water not boiling
  • 1/4 teaspoon maple syrup or honey optional, to taste

Method
 

  1. Gently heat the bone broth and milk together in a small saucepan until steaming, without a vigorous boil.
  2. Sift the matcha into a bowl. Add 2 tablespoons of warm water (160–175°F / 71–79°C) and whisk until smooth and frothy.
  3. Stir a little of the warm broth-and-milk base into the matcha, then slowly add the remainder.
  4. Taste and add more milk if needed. Sweeten lightly with maple syrup or honey if desired.
  5. Pour into a mug and enjoy warm.

Notes

Choose unsalted, unseasoned broth. Nutrition, protein, sodium and caffeine vary by product; values have not been laboratory tested. Collagen content is not standardized.