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Savory cottage cheese breakfast flatbread with eggs and vegetables
Zakaria Ouaarab

Cottage Cheese Breakfast Flatbread

A savory high-protein cottage cheese breakfast flatbread topped with eggs, spinach, tomatoes, and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Calories: 390
Ingredients Method Notes

Ingredients
  

Flatbread
  • 1 cup 2% cottage cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Topping
  • 2 large eggs
  • 1 cup baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons reduced-fat shredded cheese optional
  • fresh herbs for serving

Method
 

  1. Preheat the oven to 375°F (190°C). Blend cottage cheese, eggs, garlic powder, and pepper until smooth. Spread into a rectangle on a parchment-lined sheet pan and bake for 20–22 minutes until set and lightly golden.
  2. Cook the two eggs to your preference. Wilt spinach briefly in a skillet and warm the tomatoes.
  3. Top the baked flatbread with spinach, tomatoes, eggs, optional cheese, and fresh herbs. Slice and serve.

Notes

Nutrition is an estimate and varies by brand, portion size, and substitutions.