This Greek yogurt berry protein bark is a simple frozen snack made with Greek yogurt, berries, and a small amount of protein powder. It is easy to prepare ahead and works well when you want something cold, lightly sweet, and portionable.
Quick Recipe Facts
- Prep: 10 minutes
- Freeze: 3 hours
- Servings: 6 pieces
- Estimated nutrition: about 8–10 g protein per serving
Ingredients
- 17.6 oz (500 g) plain Greek yogurt
- 1.1 oz (30 g) vanilla protein powder
- 5.3 oz (150 g) mixed berries
- 0.7 oz (20 g) dark chocolate, finely chopped
- 1 teaspoon honey or maple syrup, optional
How to Make Protein Bark
1. Mix
Stir the Greek yogurt and protein powder until smooth. Add optional honey if you prefer a sweeter snack.
2. Spread
Line a tray or plate with baking paper and spread the yogurt mixture into an even layer.
3. Top
Scatter berries and dark chocolate over the top and press them gently into the yogurt.
4. Freeze
Freeze until firm, about 3 hours, then break into pieces.
Storage
Keep the bark frozen in a sealed container and take out only the portion you plan to eat. It softens quickly at room temperature.
Variations
- Use strawberries and banana.
- Add chopped pistachios or almonds.
- Use cocoa powder for a chocolate yogurt base.
More High-Protein Snacks
Try our Cottage Cheese Berry Protein Bowl or No-Bake Peanut Butter Protein Bites.
Nutrition is an estimate and varies with yogurt, protein powder, and toppings.
Recipe Card

Greek Yogurt Berry Protein Bark
Ingredients
Method
- Stir the Greek yogurt and protein powder until smooth. Add optional honey if you prefer a sweeter snack.
- Line a tray or plate with baking paper and spread the yogurt mixture into an even layer.
- Scatter berries and dark chocolate over the top and press them gently into the yogurt.
- Freeze until firm, about 3 hours, then break into pieces.
Notes
Recipe Card

Greek Yogurt Berry Protein Bark
Ingredients
Method
- Stir the Greek yogurt and protein powder until smooth. Add optional honey if you prefer a sweeter snack.
- Line a tray or plate with baking paper and spread the yogurt mixture into an even layer.
- Scatter berries and dark chocolate over the top and press them gently into the yogurt.
- Freeze until firm, about 3 hours, then break into pieces.