This Greek Yogurt Protein Cookie Dough is a no-bake snack that combines thick Greek yogurt, nut butter, vanilla protein powder, and mini chocolate chips. It has the creamy, indulgent feel of cookie dough with a much stronger protein profile.
Why You’ll Love It
- No baking required
- Ready in about 5 minutes
- High in protein
- Easy single-serve snack or dessert
Quick Recipe Facts
- Prep: 5 minutes
- Total: 5 minutes
- Servings: 2
- Estimated protein: about 22–25 g per serving
Ingredients
- 1 cup nonfat Greek yogurt
- 2 tablespoons peanut butter or almond butter
- 1/2 cup vanilla protein powder
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, optional
- 2 tablespoons mini chocolate chips
How to Make It
1. Mix the base
Stir Greek yogurt, nut butter, protein powder, almond flour, vanilla, and maple syrup until thick and smooth.
2. Add chocolate chips
Fold in the mini chocolate chips.
3. Serve
Eat immediately or chill for 15–20 minutes for a firmer cookie dough texture.
Easy Variations
- Add cinnamon for a snickerdoodle-style version.
- Use cocoa powder for a chocolate version.
- Top with chopped nuts for extra crunch.
More Snack Ideas
Explore more High Protein Snacks.
Nutrition values are estimates and vary by protein powder and ingredient brands.
Recipe Card
Greek Yogurt Protein Cookie Dough
A quick no-bake high-protein cookie dough made with Greek yogurt, nut butter, protein powder, almond flour, and chocolate chips.
Ingredients
Method
- Stir Greek yogurt, nut butter, protein powder, almond flour, vanilla, and optional maple syrup until thick and smooth.
- Fold in the mini chocolate chips.
- Eat immediately or chill for 15–20 minutes for a firmer cookie dough texture.
Notes
Nutrition is an estimate and varies by brand, portion size, and substitutions.
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