This Chocolate Peanut Butter Protein Shake tastes rich and dessert-like but is built around simple high-protein ingredients. Chocolate protein powder, milk, banana, peanut butter, and cocoa create a thick shake that works for breakfast, after a workout, or when you want a more filling snack.
The banana gives the shake natural sweetness and body, while peanut butter adds a creamy texture and a classic chocolate-peanut flavor.
Why You’ll Love This Protein Shake
- Quick: ready in about five minutes.
- High in protein: protein powder, milk, and peanut butter help make it filling.
- No complicated ingredients: everything is easy to keep on hand.
- Easy to customize: adjust the thickness, sweetness, or peanut flavor.
Ingredients
- 1 medium banana, preferably frozen
- 1 cup milk of choice
- 1 scoop chocolate protein powder
- 1 tablespoon peanut butter
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup ice, optional
- Pinch of salt
How to Make a Chocolate Peanut Butter Protein Shake
- Add the milk to the blender.
- Add banana, protein powder, peanut butter, cocoa, vanilla, ice, and salt.
- Blend for 30 to 45 seconds until smooth and creamy.
- Add a splash of milk if it is too thick, or more ice if you want it thicker.
- Serve immediately.

Chocolate Peanut Butter Protein Shake
Ingredients
Method
- Add the milk to the blender first.
- Add banana, protein powder, peanut butter, cocoa, vanilla, ice, and salt.
- Blend for 30 to 45 seconds until smooth and creamy.
- Adjust the thickness with milk or ice, then serve immediately.
Notes
Make It Your Way
- Use powdered peanut butter for a lighter option.
- Add espresso or cold brew for a mocha-style shake.
- Add a handful of spinach for extra greens without changing the chocolate flavor much.
- Use frozen banana for the thickest texture.
Protein and Nutrition
With dairy milk and a typical scoop of protein powder, one shake can provide roughly 30 to 40 grams of protein. Exact nutrition depends on the brands and milk you choose.
Frequently Asked Questions
Can I make it without banana?
Yes. Use Greek yogurt plus extra ice for body, then sweeten to taste.
Can I use almond milk?
Yes, but the total protein will usually be lower than with dairy or high-protein milk.
Can I make it ahead?
It is best freshly blended, but you can portion the dry ingredients and freeze the banana ahead of time.
More High-Protein Ideas
Browse our high-protein snacks for more fast options.